Latest mata news

MATA sponsored the opening of this LOOP event and hopes to work with LOOP more in the future. Check out the website, they have some really great music.

Both Tammy and Jaysen travelled to Taranaki to promote MATA to the West Coast. If you have not been there yet, it is a must do, the people are great. Make sure you visit Table Restaurant and Montrose Wine Bar.

The Beer festival of the year rocked both Auckland and Wellington this year.

We only had a limited supply of Feijoa and it sold out on both occassions.

The festive season this year saw a number of great festivals, our highlights being:

Big Boys Toys
MAI Farm Sustainable Trust
Blue Brews and Barbeque's
Organic River Festival

October 2008 has seen the launch of the new MATA Beer, MATA Feijoa.

October also saw MATA in attendance at the Taupo Eco-Show. It was definitely one not to miss.

The Massey University Bachelor of Fine Arts Programme opened a final year exhibition with refreshments sponsored by MATA.

Sarah Hudson and her colleagues from the school also assist to launch and take photo's of MATA on guest tap at Liquidate Cafe and Bar in Wellington

The Wellington College Old Boys magazine, the Lampstand, has published an excellent article on old boy Jaysen Magan and Aotearoa Breweries. See the full article here

 On 1^{st September 2008, hospitality students were put to the test in an intense 150-minute cook off at the prestigious Toque d’Or cookery and food service competition.}

Being a sustainable business means success!!

We have a way to go yet but we know exactly where we are headed.

Click here and see page 29

Tammy Viitakangas

Article featured in Her Magazine, May 08 Issue 91.

www.hermagazine.co.nz

Click here to read the full article

mata recipes

BBQ Crayfish with Chilli

bottle storage

MATA beer should be kept refrigerated at all times as it is a fresh natural product

No additives or preservatives are used

serving

For maximum flavour – serve MATA beer at approximately 6 deg C