Beer Range

All Mata handcrafted beers are pure. No preservatives, additives, finings or added sugars are used. Brewed with malt from New Zealand, Britain and Germany, yeast sourced from the USA and New Zealand hops. All MATA beers are brewed using 100% pure artesian water which is sourced specially from a local acquifer and transported 16 kilometres to the brewery.

MATA MANUKA - 5% Alc/vol

Silver Medal: BrewNZ Awards 2010
Silver Medal: Australian International Beer Awards 2009
Bronze Medal: BrewNZ Awards 2009
Bronze Medal : BrewNZ Awards 2008
Gold Medal: NZ International Beer Awards 2007
Class Winner: NZ International Beer Awards 2007
Bronze Medal: BrewNZ Awards 2007

Mata Manuka is a smooth, clean tasting golden coloured ale edged with a hint of NZ’s native Manuka honey. The addition of aromatic Manuka honey prior to fermentation gives this beer it’s distinctive herbal notes, a very smooth and well rounded mouth-feel and a slight residual sweetness. Aotearoa’s flagship beer.

Food Match Idea:
Matches well with seafood dishes or salty salamis. MATA Manuka is a perfect beer for fish or seafood batter.

MATA ARTESIAN - 5% Alc/vol

Bronze Medal: BrewNZ Awards 2010
Bronze Medal: Australian International Beer Awards 2009
Bronze Medal: BrewNZ Beer Awards 2009
Silver Medal : BrewNZ Awards 2008
Silver Medal: NZ International Beer Awards 2007
Silver Medal: BrewNZ Awards 2007
Bronze Medal: NZ International Beer Awards 2006 
Bronze Medal: BrewNZ Beer Awards 2006

Mata Artesian is a German style Kolsch with a Kiwi twist. This beer is a crisp and refreshing light bodied lager, with medium bitterness, gentle carbonation and delicate malt flavour. This beer named after the source of water all MATA beers are brewed with.

Food Match Idea:
Well suited to red meat, chicken, pork or fish, particularly smoky or spicy dishes. Would be difficult to find a better partner with delicate fish as Mata Artesian will not overpower. Is terrific with all salad combinations too.

MATA FEIJOA - 4.5% alc/vol (Seasonal beer)

Mata Feijoa is a palate cleansing, zesty fruit beer that bursts with the unique and distinctive taste and aromas of fresh NZ grown Feijoas. Relax and quench your thirst with this very refreshing champagne of beers.

Food Match Idea:
Makes a great aperitif. Mata Feijoa will compliment your favourite soft creamy cheese and crackers or antipasto. Good with prawns or pizza too. Yummy with banana cake and fresh cream!

Mata Brown Boy – Amber Ale 5% alc/vol

Mata Brown Boy is a luscious full flavoured amber ale that pours a striking reddish brown. The specialty 4 malt blend brings caramel, toffee-like, malty characteristics balanced by refreshing hop flavour and aroma, medium bitterness, and a dash of pepper from NZ's indigenous horopito. Kiwi magic!

Food Match Idea:
A great addition to the typical Kiwi barbeque or roast. Beef, chicken & lamb all work well with this beer. Also great with burgers, pizza and really spicy meals such as Mexican or Thai. Good too with mature cheddar cheese.

Mata Blondie - Belgian Wit 5% alc/vol

Mata Blondie is a refreshing, cloudy Belgian style wheat beer brewed with a specially selected Belgian yeast strain. Mouth-watering aromas and flavours of coriander and citrus are evident and traditional to style along with a secret indigenous NZ spice.

Food Match Idea:
A fantastic match with your favourite bowl of mussels. Great with salads, sushi and sashimi, any fish, omelettes, bacon and eggs or grilled open sandwiches with smoked salmon.

Mata Black Bru - Dark Ale 5% alc/vol (Seasonal beer)

Mata Black Bru pours a rich creamy head settling to black with a deep red hue. This very drinkable Irish style stout is full of alluring flavours and aromas of coffee, chocolate and roasted barley which linger with every mouthful.

Food Match Idea
Lace your hearty beef stew with Mata Black Bru, then enjoy one with your meal. If in the mood for your favourite slice of chocolate cake or dessert this beer will make a perfect match.

MATA TANIWHA - 7.0% alc/vol (Limited Release)

Gold Medal: BrewNZ Awards 2010 NZ

A hangi pit (a New Zealand style earth oven) is filled with malted barley, sweet kumara and potatoes to enhance the flavours and aroma of a hangi before brewing this beer. Mata Taniwha is a silky smooth full bodied malty ale infused with smoky, earthy, barbeque notes and whiskey like character.

Food Match Idea:
Try with a hangi meal, ham, dried meats, hamburgers, barbeque flavoured crackers or snacks, stilton or mature blue cheese, earthy dark chocolate.

Tammy Viitakangas
Head Brewer and Managing Director

mata recipes

BBQ Crayfish with Chilli

bottle storage

MATA beer should be kept refrigerated at all times as it is a fresh natural product

No additives or preservatives are used

serving

For maximum flavour – serve MATA beer at approximately 6 deg C

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